They’re not the same thing, and the basic baking variety can actually do some really cool things in baked goods. I think people confuse the corn syrup we use for baking with the commercial variant, high fructose corn syrup, which can be found in processed foods. Corn syrup gets a bad reputation, and sure, it’s not exactly a health food, but it’s really just an invert sugar (meaning that it’s a sugar that’s liquid at room temperature). The Pop Tart glaze contains just a little corn syrup, which helps the glaze set up nicely and dry on top of the Pop Tart, so it’s not wet to the touch. Do I Have to Use Corn Syrup in the Glaze? The glaze would definitely make a big mess and probably ruin your toaster! If you wish to eat these Pop Tarts warm, I would recommend reheating them for a few minutes in a hot oven, and then serving a little of the glaze on the side, if you wish (glazing hot pop tarts will cause the glaze to soak right into the pastry, making the pastry soggy). We haven’t tried that, but I wouldn’t recommend it! Real Pop-Tarts contain a bunch of artificial ingredients that are designed to keep intact and not melt their way into your toaster these homemade ones don’t contain those same ingredients. Can I Reheat These Strawberry Pop Tarts in a Toaster? It also assists in preventing staling, meaning your Pop Tarts will stay delicious and fresh longer! Don’t worry if you don’t have any honey in the pantry, you can safely leave it out and your Pop Tarts will still be delicious. The little bit of honey in the dough improves its strength, helps the pastry retain moisture as it bakes, and gives the finished product a richer color and fuller flavor. Learn more about measuring ingredients correctly here. If you add too much flour, you may end up with rubbery pastry that doesn’t get a crisp and flaky texture in the oven. Measure Your Flour Correctly: Use a digital kitchen scale, or the spoon and level method.Don’t Overmix the Pastry: As with any pastry, be careful not to overmix or overhandle, so your pastry doesn’t end up rubbery!.Keeping the butter and water nice and cold prevents the butter from melting, and ensures your dough is nice and flaky once baked. Keep Pastry Ingredients Cold: Just like most typical pie or pastry dough recipes, temperature is important here.The crust is so much flakier and you can really get generous with that icing on top! Just take a look: Tips for Homemade Pop Tart Pastry They taste so much more flavorful and balanced. If you’re used to the store-bought ones, then you are in for a TREAT with homemade. They are available in some other countries in supermarkets or specialty stores, too. Pop Tarts are a typical childhood favorite, and can be found in any American supermarket. They are known for being a favorite quick, sweet breakfast treat. Pop Tarts are sweet pastries, made from two rectangular pastry crusts, sandwiched together and filled with a wide assortment of sweet fillings, and typically finished with a sweet icing glaze on top. Sprinkle of Science How to Make Homemade Strawberry Pop Tarts What are Pop Tarts? Whether you’re enjoying these for breakfast or as an after-school dessert, these Strawberry Pop Tarts are sure to be a hit.

I chose strawberry jam filling for these Copycat Homemade Strawberry Pop Tarts, but you could use anything your family likes for both the filling and the topping. Homemade Pop Tarts require some assembly (and therefore patience), but the fun part is in the fact that you can fill them with whatever you like. There’s something to be said about a portable treat that simply includes a sweet filling, wrapped in buttery pastry and topped with a smooth icing. Homemade Strawberry Pop Tarts are like biting into sweet childhood nostalgia.ĭespite finding store-bought Pop Tarts way too sweet in adulthood, I still find myself craving Pop Tarts every once in a while. Would I make this again? Yes, and there are so many possible variations. Pros: So much better than store-bought pop tarts and completely customizable.

Texture: The dough for these pop tarts is made with cold butter so the tarts are flaky, buttery, and slightly crisp at the edges.Įase: Rolling out the dough and forming the pop tarts takes a little time, but it could actually be a fun activity to do with kids! Taste: So much better than the shockingly sweet yet bland taste of store-bought pop tarts.

Frosted strawberry pop tarts